The Anaheim pepper is a mild variety of the cultivar 'New Mexico No. 9' and commonly grown outside of New Mexico. It is related to the 'New Mexico No. 6 and 9', but when grown out of state they have a higher variability rate. The name 'Anaheim' derives from Emilio Ortega, a farmer who brought the seeds from New Mexico to the Anaheim, California, area in 1894. The chile varies from 500 to 2,500 on the Scoville scale.